Expanded Services List

1. HACCP Consulting - Are you ready for a Food Safety Assessment by USDA? Has your HACCP plan been properly verified and validated recently? Is it practical to meet critical limits, monitoring, and verification responsibilities?  Let CCG provide a detailed assessment of your food safety systems.  What do we review? Click the above link and read more.

2. HACCP Training - Do you need Basic or Advanced HACCP Training?  We can provide you with HACCP training at one of our classes across the US or, for groups of 5 or more, we can conduct customized "on-site" workshops at your facility.  All workshops are accredited by the International HACCP Alliance.  Our workshops are taught by Certified Lead Instructors - Jeff Chilton and Dr. Estes Reynolds.  Compare our costs and services, we are very competitive with out prices,

3. Safe Quality Foods (SQF) Consulting -  SQF provides an independent and external validation that a product, process or service complies with international, regulatory and other specified standard(s) and enables a food supplier to give assurances that food has been produced, prepared and handled according to the highest possible standards.

4. TOPS Consulting - Let the Chilton Consulting Group and their many years of Production, Management, Least Cost Formulation and Yield Improvement experience help you maximize your profitability by implementing our TOPS program.

5. Food Safety and Quality Audits and Audit Preparation - are you going to have a Third Party Audit of your facility by AIB, Siliker, NSF-Cook and Thurber, etc?  Let us help you improve your score and develop the required programs for the specific audit you will be having. 

6. Food Defense Plans and Vulnerability Assessments - Could someone get into your operation or could a disgruntled employee sabotage your operation resulting in a financial loss or worse?  Click the above link to see what the FSIS has in mind and what Chilton Consulting Group can do to assist you.