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Chilton Consulting Group
Training
Resources
Food
Safety and Quality Audits
Are you going to have a Third Party Audit of your facility by AIB, Siliker, NSF-Cook and Thurber, etc? Let us help you improve your score and develop the required programs for the specific audit you will be having. Many audit companies have specific required programs for their audits. We are now familiar with these and can develop and assist in implementing these programs. Be proactive, it is easier to do it up front and score well instead of having to explain to your customer what you are going to do to fix it.
In
Depth and Thorough – Offering an excellent Value
We have developed the most comprehensive auditing checklist and score summary in the industry today. This system has been developed by a group of leading consultants, sanitarians, professors, and companies in the food industry. Audits are effective for companies, co-packers, suppliers, and warehouses.
Audits can be customized for particular companies based in your individual needs. Specific modules are available to analyze food safety, food quality, quality systems, and bio-security of ready-to-eat products. Each audit independently measures the adequacy of the written programs, implementation, and records to assure the system has been effectively designed, implemented, and verified.
Specific modules of the Food Safety and Quality Audit include:
I. Prerequisite Programs including Sanitation, Pest Control, Maintenance, Receiving and Storage, Facilities and Equipment, Product and Processing, and Personnel.
II. HACCP Plan including the written plan, implementation & record keeping, and on site HACCP Plan Verification.
IV. Regulatory Compliance
V. Processing Quality and Safety
VI. Bio-security of Ready-To-Eat Products
VIII. Laboratory Procedures and Records
IX. Recall and Crisis Management
X. Administration
Specific modules are added for the type of process being audited (i.e. Processing, Slaughter, Canning, and Warehouse). Each module is scored against points available. Deficiencies are classified as minor, major, or critical when identified. The audit score is summarized by each module and a total score and rating of Acceptable, Improvement Potential, Improvement Needed, or Unacceptable.
We also perform Sanitation Audits to measure the effectiveness of sanitation procedures, chemical applications, sanitizing procedures, pre-operational effectiveness and the Microbial Monitoring Program.
If you know you have an audit coming up CCG has an Audit Preparation Service to help companies prepare for specific customer required audits. This service can improve operations and assure acceptable scores on audits.
In addition with our vast industry background, a Profit Improvement Audit is available to provide significant return on investment by analyzing operations and recommending improvements in Yields, Productivity, Workplace Safety, Wastewater, other areas. Other audits include Workplace Safety and Environmental Review. If you have other needs, please let us know and we will do our best to accommodate your request.