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Chilton Consulting Group
Training
Resources
Food Safety
1) USDA Compliance Assistance - EIAO Preparation or Response, NOIE or Notice of
Suspension Response
2) HACCP Plan Verification / Reassessments to promote regulatory compliance and
continuous improvements
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Hazard Analysis Critical Control Point (HACCP) Plans
° Plan Development
Chilton Consulting Group offers a Total HACCP System from pre-requisite program evaluation
through initial plan verification. This process is accomplished in four phases using Chilton's
exclusive Total HACCP System Development Methodology as our Consultants facilitate the
process, make recommendations, and assist with plan documentation. All of this is accomplished
on site at your facility to assure involvement of key personnel and an effective, efficient process.
° HACCP Plan Implementation
If your plan is written, Chilton Consulting Group offers training programs customized to your
facility for management, employees, and critical control point personnel. Let us help you create
and execute an effective implementation strategy that heightens food safety awareness
to all of your employees.
°3rd Party Plan Verification, Validation, or Comprehensive Reassessment
Chilton Consulting Group can perform a 3rd party audit to verify the effectiveness of your
written plan, plan adherence, critical limits, and overall accuracy. Chilton consultants assure
your HACCP Plan is properly validated and provide reports for proper validation and ongoing
process improvements.
3) Sanitation and GMP Audits to evaluate prerequisite programs
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Environmental Sanitation Audits
Chilton Consulting Group can audit your facility to measure the effectiveness of your sanitation program
and prevent pathogens in your environment. A Microbiologist visually observes and swabs pre-op and
post-op conditions to conduct this audit. A certified laboratory analyzes samples for total counts or
specific pathogens. These results are communicated in a written report with interpretations and
recommendations. Also included is a training program for all Sanitation employees to emphasize the
importance of good sanitation and a review of Silliker Labs Smart Sanitation video. It is much wiser to
identify and resolve bacterial problems in your plant environment before your products become involved
or contaminated.
4) Food Safety and Quality Audits to evaluate the overall food safety and quality systems
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Food Safety and Quality Audits
Chilton Consulting Group has developed the most comprehensive Food Safety and Quality Audits.
Our auditing checklist and score summary are the best available in the industry today. This system has
been developed by a group of leading consultants, sanitarians, professors, and companies in the food
industry. Audits are effective for companies, co-packers, suppliers, and warehouses.
These audits can be customized for particular companies based on your individual needs. Specific
modules are available to analyze food safety, food quality, quality systems, and bio-security of
ready-to-eat products. Each audit independently measures the adequacy of the written programs,
implementation, and records to assure the system has been effectively designed, implemented and
verified.
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Product Recall / Crisis Management Plans
Chilton Consulting Group can customize a Recall or Crisis Management Plan for your facility. If
necessary, Chilton can help you develop and create the documentation for a traceability system
throughout your operation to track your raw materials and finished products through the production and
distribution system. With today's turbulent regulatory environment and pathogen reduction
performance standards, every company should be prepared with an effective written Recall or Crisis
Management Plan in the event it is needed.
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Audit Preparation Service
Chilton Consulting Group also has an Audit Preparation Service to help companies prepare for
specific customer required audits. This service can improve operations and assure acceptable scores
on audits.
5) New SSOP / HACCP Plans for start-up operations