The mission of the Chilton Consulting Group is to be the leading provider of value added consulting services to the food industry in the areas of HACCP Plan Verification, Regulatory Compliance, Food Safety (including training) and Workplace Safety.

Jeff Chilton, company president, founded Chilton Consulting Group to respond to the needs of the industry. Jeff has completed numerous training programs and is a Certified Lead Instructor for HACCP training seminars. Previously, Jeff was a Plant Manager in two facilities, Director of Safety and Workers' Comp Case Management, and a Quality Control Manager earlier in his 15 years in the food industry. 

 

Sharon Chilton is Administrative Manager. She will maintain corporate library; Complete accounting functions for billing/payments; Complete marketing details; Coordinate consulting projects; Assist with travel needs.

Dr. Estes Reynolds --- Serve as Processing Authority; Complete consulting assignments with microbiological needs, pathogen trouble shooting, quality improvements, and general reassessments.

Dr. Ron Beckman --- Served as Veterinarian and FSIS compliance specialist; Complete consulting assignments requiring FSIS mediation, general reassessments, BEV / Beef programs, and Animal Welfare audits.

Bobby Pace --- Manage day to day business activities; Complete marketing work; Schedule projects; Complete consulting assignments including general reassessments, quality improvements, and Beef programs.

David Rowe --- Complete Web Site and Newsletters; Complete desk projects; Market and complete Workplace Safety services / projects.

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Chilton Consulting Group
P. O. Box 129, Rocky Face, Georgia 30740
Office Phone (706) 694-8325
Cell Phone (706) 264-1054
Fax (706) 694-8316

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This website cheerfully maintained by David Rowe Associate Consultant (CCG).

Copyright © 2002 Chilton Consulting Group, Inc.  All rights reserved.
Revised: October 22, 2007.