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Hazard Analysis Critical Control Point (HACCP) Plans (Go to Specific Packages)

    • HACCP Plan Development

Chilton Consulting Group offers a Total HACCP System from pre-requisite program evaluation through initial plan verification. This process is accomplished in four phases using CCG’s exclusive Total HACCP System Development Methodology as CCG consultants facilitate the process, make recommendations, and assist with plan documentation. All of this is accomplished on site at your facility to assure involvement of key personnel and an effective, efficient process.

    • HACCP Plan Implementation

If your plan is written, Chilton Consulting Group offers training programs customized to your facility for management, employees, and critical control point personnel. Videos are also used for effective training. Let us help you create and execute an effective implementation strategy that informs every one of food safety activities and encourages adherence to GMP ’s.

    • 3rd Party Plan Verification, Validation, or Comprehensive Reassessment

Chilton Consulting Group can perform a 3rd party audit to verify the effectiveness of your written plan, plan adherence, critical limits, and overall accuracy. CCG consultants validate plans and provide reports for proper validation and ongoing process improvements.

 

    • Environmental Sanitation Audits

Is all this information necessary? Chilton Consulting Group can audit your facility to measure the effectiveness of your sanitation program and prevent pathogens in your environment.  These results are communicated in a written report with interpretations and recommendations. Also included is a training program for all Sanitation employees to emphasize the importance of good sanitation and a review of Silliker Labs Smart Sanitation video.

 

Food Safety and Quality Audits

We have developed the most comprehensive Food Safety and Quality Audits. Our auditing checklist and score summary are the best available in the industry today. This system has been developed by a group of leading consultants, sanitarians, professors, and companies in the food industry. Audits are effective for companies, co-packers, suppliers, and warehouses. 

Audits can be customized for particular companies based in your individual needs. Specific modules are available to analyze food safety, food quality, quality systems, and bio-security of ready-to-eat products. Each audit independently measures the adequacy of the written programs, implementation, and records to assure the system has been effectively designed, implemented, and verified.

We also perform Sanitation Audits to measure the effectiveness of sanitation procedures, chemical applications, sanitizing procedures, pre-operational effectiveness and the Microbial Monitoring Program. 

We also have an Audit Preparation Service to help companies prepare for specific customer required audits. This service can improve operations and assure acceptable scores on audits.   

In addition with our vast industry background, a Profit Improvement Audit is available to provide significant return on investment by analyzing operations and recommending improvements in Yields, Productivity, Workplace Safety, Wastewater, other areas.

Product Recall / Crisis Management Plans

Chilton Consulting Group can customize a Recall or Crisis Management Plan for your facility. If necessary, CCG can help you develop and create the documentation for a traceability system throughout your operation to track your raw materials and finished products through the production and distribution system. With today’s turbulent regulatory environment and pathogen reduction performance standards, every company should be prepared with an effective written Recall or Crisis Management Plan in the event it is needed.

HACCP Services Offered

Package A - Safe Food Plus™ for Food Processors

  • Documented project plan with time line
  • Current program evaluation - GMP's, SOP's, and SSOP's
  • Creation of necessary GMP's or SOP's 
  • HACCP team training
  • Facilitation of HACCP Team meetings
  • Documentation of HACCP Team meeting minutes
  • Employee training programs and assistance
  • Completion of Product Descriptions and Ingredient List
  • Completion of Process Flow Charts
  • Hazard Analysis Process
  • Complete HACCP Plan development
  • HACCP Plan documentation
  • HACCP Plan implementation assistance
  • Initial plan verification

Package B - Safe Food Plus™ for Food Service / Retail

  • Documented project plan with time line
  • Current program evaluation - GMP's, SOP's, and SSOP's
  • Creation of necessary GMP's or SOP's 
  • HACCP team training
  • Facilitation of HACCP Team meetings
  • Documentation of HACCP Team meeting minutes
  • Employee training programs and assistance
  • Completion of Process Descriptions 
  • Completion of  Flow of Food Diagrams
  • Completion of Potentially Hazardous Food List
  • Hazard Analysis Process
  • Complete HACCP Plan development
  • HACCP Plan documentation
  • HACCP Ready Recipe Manual documentation
  • HACCP Plan implementation assistance
  • Initial plan verification

Package C - HACCP Plan Verification or Validation

  • Review of documented GMP's, SSOP's, and HACCP Plan
  • Review of other prerequisite programs
  • Audit of sanitation and plant operations 
  • Audit of SSOP and HACCP records
  • HACCP plan verification or validation
  • Review of NR's or Inspection Reports with deficiency trend analysis
  • HACCP Team training and follow up
  • IDV Mock Audit (if requested in USDA facilities)
  • Summary reports include Validation Checklist, Validation Report, Reassessment Certificate, NR or Inspection Report, and Checklist Reference Report with Management Recommendations

Package D - Desktop Review

  • Review of previously documented SSOP and HACCP Plan
  • Review of prerequisite programs
  • Summary report of review conclusions

Package E - Supplier Audit

  • Review of supplier SSOP and HACCP Plan
  • Audit of Sanitation and Plant operations
  • Audit of SSOP and HACCP Records
  • HACCP plan verification
  • HACCP Team discussion and activity review
  • Summary report of audit conclusions

Package F - Customized Versions

  • Any requested combination of above items.

 

Chilton Consulting Group
P. O. Box 129 , Rocky Face , Georgia 30740
Office Phone (706) 694-8325
Cell Phone (706) 264-1054
Fax (706) 694-8316

Email chilton@alltel.net
for information or proposals.

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This website cheerfully maintained by David Rowe Associate Consultant (CCG).  

Copyright © 2002 Chilton Consulting Group, Inc.  All rights reserved.
Revised:
January 18, 2006
.