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Chilton Consulting Group
Training
Descriptions
Resources
Training / Workshops
Chilton Consulting Group offers a full range of food safety and HACCP training workshops. These courses vary in length according to the target audience and training objectives. Training programs can even be customized for your operations to emphasize the areas for improvement and include your own case studies or pictures for personalization. Courses can be arranged on site or as coordinated groups in a central location.
Basic HACCP Workshop Accredited by the International HACCP Alliance
This complete workshop is similar to Trade Association and University programs covering HACCP Concepts, Regulations, Principles, and Working Groups developing HACCP Plans. Tools are also provided to assure the successful implementation and sustainment of the HACCP system. This workshop is a great tool to train new managers, supervisors, and QA technicians on the importance and structure of HACCP.
Advanced HACCP Course
This two-day workshop briefly reviews the key concepts of HACCP, then goes into detail on updated regulatory changes, current events, and technological advances for food safety process control. It also covers applying Statistical Process Control (SPC) principles to your operation for continuous improvements, The USDA in Depth Verification Process is also covered in detail.
Food Safety Overview - One Day or Two Day
This workshop is a great refresher session for those who have already completed the Basic HACCP Workshop. This session briefly reviews the key concepts of HACCP, then goes into detail on updated regulatory changes, current events, and technological advances for food safety process control. It can be specifically targeted to senior managers, QA, or supervisory personnel. This workshop can be highly customized for your operation if desired.
Food Safety Regulatory Essentials / Regulatory Update
This training class is an industry version of the USDA Training. It utilizes FSIS Training Materials to promote understanding and compliance with FSIS Directives 5000.1 Revision 2 and 5100.1 on EIAO Methodology. This workshop helps companies understand regulatory requirements, establishment expectations, and the Non-Compliance Record (NR) process.
New Employee / Associate Orientation Program
This training program properly acquaints new employees with the importance of food safety, basic microbiology, company specific procedures, and sanitation. This workshop can be highly customized for your operation if desired.
The benefits of ongoing food safety training are numerous. Help your firm remain up to date and committed to the food safety process. our consultants are the best in the field and the classroom to keep you on the cutting edge and out of trouble. Call 814-473-6277 or go to our Contact Us page to discuss how we can meet your training needs today.
Chilton
Consulting Group
Office Phone (706) 694-8325
Cell Phone (706) 264-1054
Fax (706) 694-8316
Email
chilton@alltel.net
for information or proposals.
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Copyright © 2002 Chilton Consulting Group, Inc.
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