Client Testimonials
"Jeff Chilton and Chilton Consulting successfully guided our company’s transition to HACCP over 10 years ago, and have been our top to bottom partner in evolving that plan as dictated by both the regulatory and marketplace environments. We rely on Chilton consulting to bring their 3rd party experience, not only to re-evaluate our plan, but our entire process from start to finish. Most importantly, Chilton’s consultants understand that when regulatory challenges arise, often they are accompanied with a tight time constraint. Chilton’s consultants are quick to respond to both our calls and e-mails when we need answers. Over the years we have also engaged Chilton’s safety/OSHA audit, and with Chilton Consulting as our partner, we have confidence that our operation operates cleanly, efficiently and safely." Josh Fisher, General Manager
Case Farms, Morganton, North Carolina has been utilizing the services of Chilton Consulting Group since 2005. Case Farms management is very satisfied with the services rendered by Chilton group with HACCP reassessments, NOIE responses, guidance in Operational improvements and in overall regulation compliance. I would highly recommend Chilton Consulting Group to any one in the industry. Joseph S Savarimuthu, QA manager
As a food manufacturer, obtaining SQF Level III certification requires a top down commitment to the food safety principles that our customers demand. Any organization that has achieved SQF Level III status knows that it requires an ongoing commitment to improvement that doesn’t stop once the initial certification process is complete. To help achieve our long-term food safety goals, we felt that engaging outside experts would add tremendous value to our in-house programs. Chilton Consulting Group was selected due to their industry expertise and professionalism, and I am confident that our partnership has been instrumental in Bakewise achieving a “high” certification score year after year. George Sparks, Quality Assurance Mangager
I have worked in the meat industry for over ten years in very large and small plants. During the last six plus years, I have worked with several consultants from the Chilton Group. They are always professional, industry experts that provide USEFUL information. When we have an urgent food safety question, they always respond promptly. CCG consultants assisted us in creating a first class BRC Program and we passed our GFSI audit with an “A” on the first attempt. Many auditors and EIAO’s recognize the “Chilton Brand” as a mark of excellence and share comments such as, “Oh, you use Chilton Consulting for your third party audits, your plans must be good!” I would highly recommend using Jeff Chilton as a consulting partner for anyone in the meat industry. - Dan Houston, Quality Assurance Manager, Sunset Farm Foods.
Goodnight Brothers has had Chilton Consulting on retainer for fifteen years. Our company has grown from 25 employees to 100 employees during this the same fifteen year period. By using Jeff Chilton and his staff…Goodnight Brothers has managed to stay on top of all the ever changing HACCP guidelines and food safety issues without the enormous expense of having a dedicated employee on the payroll trying to keep up with training, changing guidelines and USDA directives. No matter how small or large your company is the benefits of using Chilton Consulting are immediate. - Bill Goodnight, President
Chilton Consulting provided an immediate framework for us [Backer's Potato Chip Company] to build & customize our SQF Program. Their expertise in SQF allowed us to attain certification much quicker than had we attempted this on our own. We continue to use their expertise in food safety to reassess and validate areas of our SQF Program, and would highly recommend their consulting services! Eric Milius
My company [Standard Funtional Food Group] has worked with Chilton Consulting since October 2009, and their services have been outstanding! Adam, McMillan, Quality Assurance Manager.
My name is Rufus Brown and I am the plant manager of Johnston County Hams located in Smithfield, NC. We are a very small plant under USDA guidelines which has been in business for 66 years. We would not be in business still today without the help of Jeff Chilton and Chilton Consulting services. With the changing landscape of USDA regulations, our company faced closing the business on several occasions. Jeff Chilton was able to come into a crisis and somehow work with the USDA to find a solution. I have recommended Chilton Consulting Services to several friends in the meat industry and he has done the same for them.
